A hand-picked class of Dutch bartenders spent the past months with kintsugi, dashi and Japanese whisky. Then each had to prove what they had learned in a single glass. In Japan, some bartenders choose one cocktail and make it again. And again. Every day, under the eye of a mentor, for as long as it […]
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Flavor doesn’t start behind the bar, it starts at the source. That idea formed the foundation of a recent inspiration trip that brought together bartenders and growers to explore how ingredients shape the way we build drinks. At the heart of Suntory Roku Gin lies the principle of shun, the belief that botanicals should be […]
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